Chocolate-Chocolate Chip Pancakes
From Vegan with a Vengeance
1 cup plus 2 tablespoons all purpose flour
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup water
1 to 1 1/4 cups rice or soymilk
2 tablespoons canola oil
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, I also use chocolate extract sometimes)
1/2 cup semisweet chocolate chips
oil/spray for cooking
-In a large mixing bowl sift together the dry ingredients and create a well/hole in the flour mixture. Then add in the wet ingredients and mix it up until just combined (never overmix your batters!) and then add in the chocolate chips.
-Oil up and preheat a frying pan over medium heat.
-Ladle/spoon the pancakes out onto the frying pan. If you spoon it out in a circular motion instead of plopping it out onto the pan you will get perfect round pancakes. It takes practice, you will probably fuck the first few up.
-Cook the pancake until bubbles start to form on the top of it, a few minutes, then flip over until the bottom is browned and the pancake is evenly cooked. Serve with vegan butter and syrup.
-nom nom, motherfucker.